In February, Miele’s ultra-fast commercial dishwasher was installed at the famed De Gustibus Cooking School at Macy’s Herald Square. Within just a few days, the kitchen staff experienced a 70% increase in cleaning throughput. Sal Rizzo, De Gustibus’s owner, says the commercial dishwasher is a hit with the chefs and kitchen support staff responsible for making each presentation a success because of its ability to turn around dishware, cutlery and glasses in just 10 minutes.

“If a culinary school can achieve this kind of efficiency, imagine what a home cook could experience when serving guests ranging from 25 - 250 people…