With the Hamilton Beach® Premiere Cookware Slow Cooker’s cast-aluminum insert, meats can be browned before slow cooking - enhancing the flavor and appearance of the dish. “The technique of browning meat adds intense flavor and complexity to a dish,” states Betty Byrne, consumer test kitchen manager for Hamilton Beach. “The cast-aluminum cookware keeps the heat stable and uniform allowing the meat to brown and form an even crust. When done, simply place the insert into the base and begin slow cooking…